Just about everyone enjoys a good barbecue. Maybe you enjoy smoking your own meat, or maybe you are just a huge fan of supporting BBQ restaurants, food trucks, and caterers. What exactly makes barbecued meats so addictively delectable?
The Marinade
Meat can be infused with virtually endless flavor combinations, but every good marinade must have three basic components.
Fat: A fat source is necessary to penetrate the fat-soluble meat. This can be olive oil, canola oil, coconut oil, or any other vegetable-based oil.
If you are a new bartender, it is important to understand basic troubleshooting techniques for the system that provides your customers with beer. Since the perfect beer needs to maintain the right temperature with a precise level of foam, any error can result in an unhappy customer who does not want to return. Therefore, the following tips will be very helpful.
When Beer Is Too Fat Or Foamy...Check The Temperature Where It Is Stored
For some, the main draw of Hawaii is the fact that it is a tropical paradise. For others, the primary thing that keeps them coming back to Hawaii is the fact that it is home to some absolutely delicious cuisine. Whether you're going to a Hawaiian restaurant, trying your own hand at one of these dishes, or find yourself at a luau catering table, you must sample at least one of the following Hawaiian dishes.
If you have an upcoming corporate function or event, take some time to carefully consider what you will feed your participants and attendees. Skip the starchy, heavy menu and give guests something to eat that will make them feel healthy and energized for the day's agenda.
Some tips to create the right menu for your corporate event include:
Work with a caterer. Don't try to take corporate events on yourself; instead, hire a caterer.
One of the most important parts of your big day (besides the ring and the dress, of course) is what kind of experience you want your guests to have at the reception – and their experience depends a lot on the kinds of food you serve. But with so many options, how can you nail down the style that will keep your guests healthy while still giving you everything you want?
