Flatbread is a wonderfully versatile ingredient. You can top it like a pizza or use it for dipping. Here's how to do both! These flatbread appetizer recipes all have an autumn twist and are sure to delight your dinner guests.
Apple and Goat Cheese Flatbreads
The sweetness of apple and creaminess of goat cheese are perfectly accentuated by just a hint of cinnamon. For a healthier twist, feel free to substitute a whole wheat flatbread.
A liquor license is required in every state across the country if you want to have the freedom to offer alcoholic beverages to your customers. However, it can also be a bit difficult to decide whether or not a liquor license is the best fit for your business due to the many advantages and disadvantages that can come up when you get a liquor license and serve alcohol. Listed below are two things to keep in mind when considering a liquor license for your business.
Mexican food is delicious, but many of dishes feature lots of rice. As a bodybuilder, you know that you need protein for your muscles. This doesn't mean that you have to skip the Mexican restaurant. Instead, you can choose Mexican food that is based more around a protein than a carbohydrate. Below are a few dishes that are good alternatives to rice and that have the protein that will help you build muscle.
Many people plan to use the classy environs of an upscale restaurant to propose marriage to their special someone, and if you find yourself making such plans, it's important for you to communicate this to the restaurant staff when you make your reservation. Keeping the staff abreast of your plans will allow you to craft the perfect evening, rather than worry if someone will be arriving to top up your drinks during the middle of your proposal.
Just about everyone enjoys a good barbecue. Maybe you enjoy smoking your own meat, or maybe you are just a huge fan of supporting BBQ restaurants, food trucks, and caterers. What exactly makes barbecued meats so addictively delectable?
The Marinade
Meat can be infused with virtually endless flavor combinations, but every good marinade must have three basic components.
Fat: A fat source is necessary to penetrate the fat-soluble meat. This can be olive oil, canola oil, coconut oil, or any other vegetable-based oil.
